Loading...
2018-12-05 14:38 Marketing that touches people’s lives Joe Public United has firmly established itself as one of South Africa’s leading advertising and marketing agencies, thanks to its focus on the growth of its people, its clients and the country.
2018-11-27 10:38 Business model with a heart Wonderbag has revolutionised an old method of cooking to make money while creating a better future for all. And the world has taken notice.
2018-10-10 10:34 Refining the drink of pirates Whistler Rum is crafting rums that promise to turn this distilled liquor from a nasty mixer drink into one of the more sophisticated spirits of the decade.
2018-09-27 13:02 Predicting consumer behaviour with tech Xineoh’s standardisation of artificial intelligence helps businesses make better marketing decisions.
2018-09-12 14:49 Putting mohair on the world map Frances van Hasselt is breathing new life into the mohair textile industry with her unique handcrafted mohair rugs.

The sweet taste of success 2018-08-29 12:26 Honey-producing Native Nosi is the brainchild of Mokgadi Mabela, who comes from a family of beekeepers. But she is doing things slightly differently.
Bringing movable luxury to the bush 2018-04-12 11:20 Peter Hayward's luxury tented safaris have won numerous global accolades over the years, and have hosted dignitaries from Nelson Mandela and Oprah Winfrey to the king and queen of the Netherlands.
Changing perceptions from on high 2018-01-25 11:50 5101, a new events venue in the Ponte tower in Joburg, aims not only to attract visitors in search of stunning views, but to change the way outsiders perceive the neighbourhood and those living there.
Boxing an organic lifestyle 2018-01-19 13:22 Munching Mongoose delivers seasonal, organic food from small-scale farmers to Johannesburg customers.
Moving SMEs beyond cash-only payments 2017-11-09 10:21 After just over two years in existence, Yoco, which offers card payment solutions for smaller companies, has signed up 15 500 merchants.
Taking your caffeine fix to the next level 2017-10-26 10:49 Most people would consider adding nitrogen to food a little out there, but Daniel Harris and Gary Menachemson of Mighty Monk are wowing Gauteng coffee lovers with their cold brew technique.

Company Snapshot

6 December issue
Subscribe to finweek
Loading...