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The fourth edition of Goût de/Good France that will take place in South Africa between 18 and 24 March 2019, with over 5 000 chefs across five continents participating to celebrate French gastronomy and the French art of living.
This event, started by the French Ministry for Europe and Foreign Affairs and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the Dîners d'Épicure initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible.
The region of Provence will be in the spotlight this year and will be showcased during the events.
The 34 participating #GoodFranceSA restaurants are:
Gauteng
Johannesburg
- Grei,
- SA Culinary Club,
- Radisson Blu Sandton,
- Chez Bertrand,
- Chez Girard,
- Les Délices de France.
Pretoria
- Restaurant Mosaic,
- Leriba Hotel,
- Court Classique Suite Hotel,
- Brasserie de Paris,
- EAT@UP (University of Pretoria),
- Prue Leith Restaurant.
Western Cape
Cape Town
- La Boheme Wine Bar and Bistro,
- Bouchon Wine Bar,
- Societi Bistro,
- Sotano on Bree,
- Sotano Mouille Point,
- New York Bagels,
- La Mouette,
- Nadege Cuisine,
- The Stack,
- The 41,
- Cocotte La French Rôtisserie,
- Swan Café and Chefs Restaurant.
Franschhoek
- Le Coin Français,
- La Petite Ferme
Stellenbosch
- Floréal Brasserie
Noordhoek
- The Food Barn
Kwa-Zulu Natal
Durban
- Fusion Restaurant,
Ladysmith
- Esiweni Lodge
Empangeni
- Thula Thula Elephant Safari Lodge
Eastern Cape
Port Elizabeth
- Muse Restaurant
Addo
- Molo Lolo Restaurant,
- Cooking School
